This mouthwatering dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with milk and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its velvety texture and exquisite flavor make it a favorite dish among people of all ages. The method of making chana da

Craving a warm, delicious slice of banana bread but don't have a bunch of ingredients? Look no further! This easy recipe only needs five things you probably already have in your pantry. Let's get baking! First, grab 3 ripe bananas, mashed. Next, mix in an egg| a whole egg and a yolk} Then, add 1 cup of all-purpose flour And, don't forg